Gourmet beef jerky

Popular Snack from Wild Animals' Meat

Gourmet beef jerky are prepared by cooking the meat with the spices and fat then crushed it into small cakes.

Gourmet beef jerky was initially established in South America by the Quechua group of people who were originally part of the Inca Empire back in the 15th century. Charki was also a beef type cooked from defatted meat and bones from buffaloes, deer or elk which were chopped into small slices and mixed with salt. The mixture was then rolled up in an animal's skin for 10 hours or more, exposed to direct sunlight to dry and finally smoked in fire.

Foods for Native Americans

Most Americans prefer dried foods. For instance, buffalo or venison tassajo is prepared from pieces of meat dipped in maize flour. They are dried and wrapped up firmly into round shapes. The Quechua people in American Peru prefer foods that are mixed up with special slices and some little fat. Meat is cooked with the spices and fat then crushed into small cakes that form a special cuisine known as pemmican.

Jerky Background

Jerky is a food type prepared from marinated beef which is tossed and dried. In fact, gourmet beef jerky is a dainty jerky of its own. It is a popular snack in Turkey and South America. Meat from wild animals such as buffalo, deer, pig and elk are considered most suitable for preparing jerky snacks. Salmon fishes, alligator, crocodile, tofu or trout beef can also be used.

Jerky types

There are various types of jerky that can be obtained from various outlets. You can search for sellers online through Google and elect your most appropriate supplier. Other delicious jerky types include Slim Jim - made of sweet meat sticks, Pemmican (beef dried with berries and fat) and Oberto beef jerky. The gourmet jerky brands include Gary West among others. However, jerky types are increasing day by day due to the growth of technology.

Flavors

Beef Jerky is cooked in different tastes such as garlic, pepper, honey, teriyaki to mention a few. They are pleasant and can be served hot or warm as preferred. Other excitingly strange flavors are also abundant for those who are hard enough. You can also prepare a delicious jerky in the comfort of your home. The recipe is cheap and anyone can afford its ingredients.

Gourmet beef jerky can be used in special occasions or spare times with friends. Culinary kits specific for jerky can be purchased from shops. One can also use an ordinary oven to cook jerky.